Maximum zinc dose in pregnancy
Effect of Zinc Supplementation on Pregnancy and Infant Outcomes: A Systematic Review
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How Much Vitamin C and Zinc Can I Take While Pregnant?
Vitamin c and zinc are important when you are pregnant.
Image Credit: Wavebreakmedia/iStock/GettyImages
Vitamin C and zinc are two of the many essential vitamins and minerals you need to consume to stay healthy. These nutrients are particularly important for pregnant people. They help to support your immune system and help keep your developing baby healthy.
Read more: 12 Questions to Ask Your Doctor If You're Pregnant (or Want to Be)
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Pregnant people typically need 85 milligrams per day of vitamin C and 11 milligrams per day of zinc. However, the maximum tolerable limits for these nutrients are 2,000 milligrams and 40 milligrams, respectively.
Nutrient Consumption During Pregnancy
A healthy diet requires three main macronutrients: protein, fat and carbohydrates. When you eat foods that contain these nutrients, you're also consuming vitamins and minerals known as micronutrients.
The Food and Drug Administration considers nearly 30 different vitamins and minerals to be essential for good health. Your body isn't able to produce enough of these nutrients, which means you need to get them from the foods you eat.
Certain nutrients are particularly important for pregnant people. According to the American College of Obstetricians and Gynecologists, pregnant people need to consume additional amounts of folic acid and iron.
Certain micronutrients — specifically vitamin D, calcium, iron and potassium — are considered nutrients of concern for Americans. This means most people consume insufficient amounts of these nutrients, so if you're pregnant or trying to become pregnant, you should definitely make sure you're getting enough of these vitamins and minerals.
However, all nutrients are important to a pregnant mother and her developing baby. For example, vitamin C, also known as ascorbic acid, supports the formation of connective tissue, while zinc is particularly important for reproductive health, growth and development.
Getting enough vitamin C and zinc in pregnancy is important because these nutrients help support the immune system and your body's ability to repair wounds.
Read more: 11 Nutrients Americans Aren't Getting Enough Of
Vitamin C and Pregnancy
According to the National Institutes of Health, the recommended daily amount of vitamin C for people is 75 milligrams. However, pregnant people need a bit more — 85 milligrams per day. Lactating people need the most, at 120 milligrams per day. Certain people may also need additional vitamin C.
According to a March 2015 study in the journal Functional Foods in Health and Disease, pregnant people who have obesity may require more vitamin C than people of normal weight. If you are pregnant and taking iron supplements, you may also need more vitamin C — iron supplements have the potential to decrease your vitamin C levels.
Vitamin C plays a variety of roles in your body. This nutrient can:
- Act as an antioxidant
- Help the body make collagen and connective tissue
- Help the body absorb the iron in plant-based foods
- Protect the body's cells from free radicals (this, in turn, prevents disease)
- Prevent deficiency-related diseases
- Support immune system function
Getting enough vitamin C in pregnancy is particularly important for vegan and vegetarians, since this nutrient helps the body absorb iron found in plant-based foods. If you're vegan or vegetarian, make sure you're getting enough vitamin C because consumption of this nutrient allows your developing baby to get enough iron from the foods you eat.
Getting enough vitamin C from food is usually fairly easy. Vitamin C is found in a variety of fruits and vegetables, including citrus fruits, kiwis, broccoli, Brussels sprouts, cabbage, cauliflower, peppers and potatoes. If you consume five servings of fruits and vegetables on a daily basis, you should be able to get 200 milligrams or more of this essential nutrient.
Zinc and Pregnancy
Although zinc is not a nutrient of concern, according to the Food and Drug Administration, the World Health Organization estimates that over 80 percent of pregnant people don't consume enough zinc during their pregnancies.
According to the NIH, people typically need 8 milligrams of zinc per day. However, when they're pregnant, people need 11 milligrams of zinc per day. Breastfeeding mothers need 12 milligrams of zinc a day, because lactation can reduce the amount of zinc in the body. This nutrient is particularly important because it:
- Can help prevent preterm births
- Is required for your body's sensory functions, particularly taste and smell
- Supports DNA and protein synthesis, as well as cellular division
- Supports growth and development during pregnancy, as well as throughout childhood and adolescence
- Supports immune system function
- Supports wound healing
Zinc is found in a range of different foods. Seafood like oysters, crab and lobster and meat-based products such as beef, pork and chicken are richest in zinc. However, you can find zinc in plant-based foods too. For example, beans, chickpeas, peas, cashews, almonds and pumpkin seeds all contain this essential nutrient. Many breakfast cereals are also fortified with zinc.
Getting enough zinc during pregnancy is particularly important for people who are vegan or vegetarian. Although zinc is available from plant-based products, the zinc in these foods is not as easily absorbed as the zinc from meat products.
Fortunately, you can improve the amount of zinc you get from plant-based foods. For example, you can soak beans, grains and seeds until they sprout to improve their nutrition. Also, leavened grain-based products have more zinc than unleavened products.
Vitamin C and Zinc Limits
Although vitamin C and zinc are both important for your health, you shouldn't consume these nutrients in excess. Both of these nutrients can cause side effects when you get too much.
Zinc is easier to consume large amounts of compared to vitamin C. The daily tolerable upper intake level that the NIH lists for zinc is 40 milligrams. Consumption of too much zinc can result in various gastrointestinal symptoms, including nausea, vomiting, loss of appetite and diarrhea.
Regular consumption of around 80 milligrams of zinc per day can increase the chance of urinary health problems. Too much zinc (between 60 and 450 milligrams per day) may also lower your levels of copper and iron, worsen your immune system function and be bad for your cholesterol.
Vitamin C has a much higher tolerable upper intake level of 2,000 milligrams per day. It would be very difficult to consume this amount naturally. However, some people may choose to supplement their diets with synthetic ascorbic acid or buffered vitamin C.
These supplements can be used for a variety of reasons, from trying to support immune system function to helping pregnant people reduce urinary tract infections. However, in these cases, vitamin C is still given at amounts below the tolerable intake level. The amounts of vitamin C administered in such cases are typically between 100 milligrams and 1 gram per day.
Pregnancy Zinc: Effects, Dosage & Best Supplements
The rapid growth, tissue and DNA development that occurs in your baby's body during pregnancy depends on a good supply of zinc. Learn more about the importance of zinc during pregnancy, the best sources of zinc, and how much you need to get to keep your baby healthy.
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- Why do we need zinc during pregnancy?
- Daily intake of zinc for pregnant women
- Zinc deficiency and its excess: how does it manifest itself?
- The Best Zinc Foods
- The Best Zinc Supplements During Pregnancy
During pregnancy, the intake of nutrients, micronutrients, increases dramatically. And if the expectant mother has never been interested in what a healthy lifestyle and proper diet are, then she runs the risk of becoming polydeficient in vitamins and minerals. In this article, we will look at such an indispensable mineral as zinc during pregnancy and why its presence in the body must be maintained at a sufficient level. nine0005
Why do you need zinc during pregnancy?
Zinc is a mineral that is not produced inside the body, so we must get it from outside.
It plays an important role in building the cells and DNA of the unborn child. Its presence is necessary for proper cell division, tissue growth and support for normal fetal development.
In addition, this mineral contributes even before pregnancy, without it there is no healthy development of eggs and sperm. That is, the optimal presence of zinc in the body has a positive effect on the fertility of both women and men. nine0005
An important fact is that zinc is found in high concentrations in the brain, and therefore it is important for the normal functioning of this organ and the nervous system as a whole. In addition, it helps build a strong immune system and maintain healthy antibody levels.
That is, zinc during pregnancy has a positive effect on both the nervous and immune systems, helping to resist infections .
Zinc deficiency can have an extremely negative effect on the condition of the newborn:
It has been suggested that maternal zinc deficiency may compromise the development of the child and lead to poor birth outcomes. Low plasma zinc concentrations reduce the transfer of this mineral across the placenta, affecting the supply of this micronutrient to the fetus.
Zinc deficiency also alters the circulating levels of a number of hormones associated with the onset of labor. Why is it important? Since normal immune function is hampered without such a micronutrient, the expectant mother may be susceptible to systemic and intrauterine infections, which are the main causes of preterm birth. nine0005
Daily intake of zinc for pregnant women
When you are pregnant or breastfeeding, you need more zinc than usual.
Category of persons | Daily dosage |
Pregnant women aged 18 and under | 12 mg per day |
Pregnant women aged 19 and over | 11 mg per day |
Breastfeeding women aged 18 and under | 13 mg per day |
Breastfeeding women aged 19 and over | 12 mg per day |
Non-pregnant women aged 18 and under | 9 mg per day |
Non-pregnant women aged 19 and over | 8 mg per day |
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CIN and its excess: how does it manifest itself?
Whether zinc is present in normal amounts in the body or not depends on various factors. For example, from the very ability of the gastrointestinal tract to absorb anything.
A very slight lack of a mineral is easy to miss, because it practically does not signal itself in any way. But if the deficiency is significant, this can lead to a delay in physical development (this applies to children) and to a reduced protective properties of the mother's immune system and not only. nine0005
Typical symptoms of zinc deficiency:
- first of all, the nervous system suffers, that is, the person becomes irritable, sleeps poorly and his mood often changes;
- weak and prolonged healing of wounds and scratches;
- organs of perception suffer, tastes are no longer felt and appetite decreases, visual acuity may fall;
- possible bouts of diarrhea for no reason.
An overabundance of this mineral is not a frequent phenomenon, but if it does, it looks like:
- nausea;
- vomiting;
- diarrhea;
- high temperature;
- drowsiness.
However, a complete and balanced diet for pregnant women will help you get adequate amounts of the right mineral directly from food. And then maintaining your own health and development of the baby will not cause any problems.
Best Zinc Foods
Fortified cereals and red meat are a good way to get zinc. You can also make up for it with shellfish, poultry, beans, nuts, whole grains, and dairy products. nine0005
Here are some other good sources of zinc for pregnant women:
|
Oysters are known to be the richest source of this mineral: just two can provide more than the recommended amount of zinc for the whole day. But experts warn against eating raw oysters during pregnancy (or any raw or undercooked meat, poultry, shellfish, fish, or eggs) due to the risk of allergies and/or foodborne illness. Plus, oysters harvested in some areas contain high amounts of mercury. nine0005
Try varying your diet with zinc-rich snacks and meals:
- porridge with a handful of walnuts;
- hard boiled egg;
- turkey salad with almonds;
- cottage cheese on oatmeal;
- spicy shrimp with whole grain rice;
- roasted chickpeas with almonds and smoked paprika.
Best Zinc Supplements During Pregnancy
Most average people who eat meat and eat a fairly well balanced diet get almost all the vitamins and minerals their body needs without much effort. But sometimes it is difficult to do, especially during pregnancy, when not all products want to be looked at with pleasure. nine0005
Or if a woman is on a vegetarian diet, it may be difficult for her to get macro and micro nutrients from food alone. And zinc itself is not easy to absorb from plant foods. In such cases, biologically active zinc supplements come to the rescue!
Best Zinc Supplements During Pregnancy:
- Solgar Zinc Picolinate tablets.
The mineral itself is here in organic form and is easily absorbed by the body.
- Solgar Calcium Magnesium Zinc tablets.
This comprehensive formula helps strengthen the nervous system and muscles. With nervous tension and stress, the zinc content in the body is sharply reduced and requires replenishment. Calcium, Magnesium plus Zinc is a 3 in 1 formula that ensures they work together in a balanced way.
Zinc supplementation may be appropriate for women with poor gastrointestinal function or any of these conditions during pregnancy. Conditions that may alter maternal plasma zinc concentration and zinc transport to the fetus include:
- smoking and/or alcohol abuse;
- acute stress period;
- if the woman is currently suffering from an infection or injury or has been exposed to it in the past.
No matter what the reasons you are not getting it from your diet, special prenatal vitamins will provide you with all the elements you need, including zinc.
- Doppelgerz Aktiv Vitamins for expectant mothers.
One of the best complexes for those women who plan pregnancy and childbirth. It contains such nutrients as vitamins A, D3, C, B1, B2, B6, B12, folic acid, biotin, niacin, pantothenic acid and minerals (calcium, magnesium, iron, zinc, iodine) in the required amount. nine0005
- Elevit Pronatal.
This is a complex for pregnant and lactating clinically proven effectiveness in the prevention of congenital malformations of the unborn child. Contains 12 vitamins and 7 minerals to meet the increased needs of the body during the critical periods of a woman.
- Solgar Prenatabs.
Pregnancy and nursing tablets. At Solgar, all vitamins and minerals are in balanced quantities and are produced exclusively from natural ingredients. There are no added sugars, salts, yeasts, gluten or other potential allergens in dietary supplements, which allows you to demonstrate a high quality and safety profile of the product. nine0005
You may already know that omega-3s can help reduce the risk of heart disease. In addition, these fatty acids also play an important role in your child's rapidly developing brain and nervous system. Read more about fish oil and omega-3s: their benefits and what is the difference between these supplements.
How to relieve pain during pregnancy without consequences? Why do some doctors allow Citramon to drink, while others strictly forbid it? Find out if pregnant women can drink Citramon for headaches. nine0005
Learn more about health at apteka24.ua.
This editorial has been verified for accuracy by a gynecologist of the First Mobile Clinic of Ukraine "DobroDoc +" - Mardanov Renat Asadovich .
References
Zinc / NIH
Oral zinc supplementation in pregnant women and its effect on birth weight: a randomized controlled trial / BMJ
Effect of Zinc Supplementation on Pregnancy and Infant Outcomes: A Systematic Review / NCBI
Zinc supplementation for improving pregnancy and infant outcome / Cochrane Library
Effect of zinc supplementation on pregnancy and infant outcomes: a systematic review / PubMed
Potential contribution of maternal zinc supplementation during pregnancy to maternal and child survival / PubMed
Trace Elements in Human Nutrition (II) – An Update / NCBI
Determinants of maternal zinc status during pregnancy / PubMed
Zinc supplementation during pregnancy / WHO
Disclaimer
apteka24. ua provides comprehensive and reliable information on issues of medicine, health and well-being, however, the diagnosis and choice of treatment methods can only be made by your doctor! Self-medication may not be safe for your health. apteka24.ua is not responsible for possible negative consequences resulting from the use of information posted on the site by users of apteka24.ua. nine0005
How to take zinc, supplement forms, dosages
Contents:
➦ When is zinc taken?
➦ Is it possible to cover the deficiency of zinc with products
➦ How much zinc should I take
➦ Types (forms) of zinc supplements
➦ Safety and side effects
➦ What are the most popular zinc supplements on Phytomarket?
➦ Answers to popular questions
Everyone knows today that zinc enhances immunity by influencing many parts of the immune system. This is an essential trace element involved in more than 100 enzymatic reactions, inhibits the replication of viruses in the cell, so it is often prescribed by doctors during epidemics. And why else do you need this microelement, to whom and how to take it correctly? This is our article. nine0005
When is zinc taken?
Zinc is involved in many vital processes in the body, and its deficiency can have serious health consequences.
Chronic micronutrient deficiency reduces immune protection, causes growth retardation in children, leads to a deterioration in potency in men and problems with reproductive function in women, and can cause early menopause.
Evidence of zinc deficiency are frequent colds, impaired taste and smell, dullness and hair loss, brittleness and white spots on the nails, acne, dermatitis, eczema, poor skin regeneration, loss of visual acuity. nine0005
Recent events related to the coronavirus pandemic have forced scientists around the world to look for different ways to protect humanity from the harmful effects of viruses, since it is known that antibiotics and other drugs do not work on them. A clear link has been established between low levels of zinc in the body and severe viral disease.
According to scientific studies, patients who take zinc during a cold experience much better symptoms of the disease, and the recovery period is twice as fast. This is due to the fact that zinc deprives viruses of the ability to multiply and prevents them from penetrating into the cell: it reduces neutrophil chemotaxis, inhibits the activity of T-helpers 17 and suppresses the expression of Toll-like receptor-2 of keratinocytes. To prevent a bad scenario of coronavirus infection, doctors prescribe a cocktail of zinc, selenium and vitamin D to patients.
Additional intake of zinc is also necessary for the following categories of citizens:
- Those who have problems with the gastrointestinal system, suffer from anorexia or have undergone surgery on the digestive organs.
- Vegetarians, as the main sources of zinc are animal products. Moreover, vegans need to consume more zinc than recommended, as their main source of protein - beans and grains - contain substances that prevent the body from fully absorbing zinc. nine0016
- Sexually active men need to provide themselves with an additional intake of this nutrient, since a large amount of this component leaves the male body during ejaculation.
- Men with great physical exertion, as well as after forty years, since zinc plays an important role in the production of hormones, incl. testosterone, necessary for building muscle mass and preventing erectile dysfunction.
- Breastfed children older than six months. This is due to the fact that breast milk contains insufficient amounts of zinc, unlike formula milk. To cover the daily dose of a trace element, complementary foods containing zinc (special meat purees) are needed. nine0016
- Alcoholics, since it has been found that zinc is washed out of the body by alcohol.
In addition, it must be taken into account that certain drugs, substances and food products can slow down the absorption of zinc in the small intestine, leading to its deficiency, namely: large quantities
A micronutrient deficiency can also occur in certain inflammatory bowel diseases, liver and thyroid disorders, helminthic infestations, prolonged low-protein diets, pregnancy, lactation and stress.
Can I cover my zinc deficiency with food?
Natural vitamins and trace elements from food are the best way to get them into the body. A healthy individual with a varied diet does not need additional zinc intake, since this trace element is found in many readily available foods. nine0005
Unfortunately, the diet of a modern person, especially a resident of a large metropolis, is dominated by a lot of simple carbohydrates, animal fats, nitrates, pesticides, harmful preservatives, dyes, but there are few vitamins, macro- and microelements, unsaturated fats, fiber and antioxidants. Thus, there is a constant lack of certain micronutrients, including zinc.
To be sure of sufficient intake of this element, it is necessary that the diet contains:
➦ Seafood. Oysters hold the record for zinc content (61 mg per 100 g of product). Also a lot of this element is found in crabs, shrimps, mussels.
➦ Meat, offal, chicken, turkey. It is known that chicken broth is the basis of clinical nutrition, not without reason it is called "Jewish penicillin". The benefits of the broth are directly related to the high content of zinc, which helps the body cope with the disease faster.
➦ Chickpeas, beans and other legumes . They contain a significant amount of trace elements, which is especially important for vegetarians. However, it should be borne in mind that legumes contain phytates that interfere with the absorption of zinc, and therefore are less preferred than animal products. To increase the bioavailability of the trace element, legumes should be soaked, germinated, fermented.
➦ Pumpkin seeds (as well as sesame, hemp, flax seeds) and nuts (cashews, almonds, peanuts). Try to eat a handful of seeds or nuts daily to saturate the body with zinc. nine0005
➦ Cocoa and dark chocolate (70-85%). Very rich in zinc: in a 100-gram bar it is already 30% of the daily value.
➦ Dairy products . Can replenish the body with zinc. For example, 100 g of cheddar cheese contains about 28% of the daily value, and about 9% in a glass of full-fat milk.
➦ Eggs . One of the excellent sources of important nutrients, including zinc. One large egg contains about 5% of the daily value.
➦ Wheat, quinoa, rice, oats, and fruits and vegetables. nine0394 They also contain zinc, but in much smaller quantities. In addition, grains, like legumes, contain phytates, which reduce its digestibility, and more of them are found in refined products.
As you can see, the list of foods containing zinc is quite extensive, and, if desired, you can create a diet containing the required daily dose of this important nutrient.
How much zinc to take
The daily intake of zinc in the body depends on the sex and age of the person and ranges from 10 to 30 mg per day. The upper safe dose per day should not exceed 45 mg for adults and 28 mg for children. nine0005
The minimum recommended daily intake of a micronutrient for adult men is at least 11 mg, during an active sexual life - from 30 to 70 mg. Women need 10-20 mg daily, during pregnancy and while breastfeeding, more zinc is required, and the maximum dose is 30 mg per day.
Food and Nutrition Board (FNB) US National Academies Institute of Medicine Daily Value for infants aged 0 to 6 months is equivalent to the average intake for healthy breastfed infants. nine0005
7–12 months
3 mg
3 mg
4–8 years
5 mg
5 mg
9–13 years old
8 mg
8 mg
9 mg
12 mg
13 mg
19+ years
11 mg
8 mg
11 mg
mg
* adequate consumption (AI)
to determine the amount using a urine test.
How to take zinc for better absorption
Vitamins A, C, B2 and B6 improve the absorption of zinc. Chelated forms of zinc can be taken with meals, the rest - one hour before or one hour after a meal. nine0005
Types (forms) of zinc additives
Zinc is sold in the form of capsules, tablets, dragees, chewable lozenges, and may be included in sprays and ointments. Various zinc compounds are currently used in preparations and dietary supplements. What is their difference? Consider the features of the most common forms.
✔ Zinc gluconate . One of the popular options for representing a microelement. Successfully combines good digestibility (60.9%), safety and relatively low cost. Released without a prescription. It is often used in cold remedies - lozenges and nasal sprays, as well as in ointments. To obtain 50 mg of elemental zinc, 385 mg of zinc gluconate should be taken.
✔ Zinc acetate . Also known as zinc salt dihydrate. Well absorbed (60.9%). It is often added to throat lozenges to reduce cold symptoms and speed up recovery, and is found in many acne ointments and is also available as a supplement. nine0005
✔ Zinc sulfate . Water-soluble form of the trace element. Differs in low bioavailability (48%). It is most often prescribed to solve skin problems, as its effectiveness in the fight against acne and acne has been proven. Ingestion may cause vomiting, heartburn, diarrhea, and abdominal pain. To get 50 mg of elemental zinc, you should take 220 mg of zinc sulfate. Not recommended without a doctor's prescription.
✔ Zinc picolinate . Organic compound with picolinic acid. It has a high bioavailability (60.9%). Some studies show that this form is best absorbed by the body, and also the safest, so it may be recommended for pregnant women and the elderly.
✔ Zinc Monomethionine . Chelated compound of the mineral with the amino acid methionine. It has good digestibility (58%). It is used in the production of cold lozenges and dietary supplements. In order to get 50 mg of elemental zinc, you should take 238 mg of zinc monomethionine. nine0005
✔ Zinc citrate . Organic compound with high digestibility citric acid (61%). It is easily tolerated, does not cause side effects and, moreover, has a more attractive taste. Taking 146 mg of zinc citrate provides 50 mg of elemental zinc.
The presented forms of zinc have different effects on the body, have different digestibility, which depends, among other things, on the individual characteristics of the body, diet, and other dietary supplements. The main advantage of zinc gluconate is its financial availability, zinc picolinate - excellent digestibility and safety, and zinc citrate - high bioavailability and pleasant taste. It is best to take zinc preparations 1-2 hours after a meal. nine0005
Safety and side effects
Large doses of zinc may cause nausea, vomiting, diarrhea, loss of appetite, stomach cramps and headaches. It has also been established that chronically high doses of zinc adversely affect some aspects of the physiology of urination. An overdose of zinc has a negative effect on the function of the heart, circulatory system and liver.
Be aware that cheap zinc salts (sulfide and oxide) have foreign impurities that can cause side effects. The safest forms of zinc include chelated forms (glycinate, monomethionine), as well as picolinate and citrate. Do not use nasal sprays containing zinc, as they can cause loss of smell. nine0005
What not to take zinc with
Despite the fact that zinc is found in many foods, it can be deficient in the body due to its low absorption. This effect is observed due to the incompatibility of this nutrient with some other trace elements.
The bioavailability of zinc is reduced by calcium, iron, magnesium, folic acid, copper and vitamin B9. It should not be combined with very salty and sweet foods.
As mentioned above, the absorption of zinc is affected by the presence of phytates, which are found in plant foods, most of all in grains and legumes, including raw unfermented cocoa beans and cocoa powder, coffee beans, as well as seeds and nuts. They form insoluble compounds with minerals, preventing their absorption in the intestine. Thus, when using nuts or chocolate as a source of zinc, keep in mind that zinc is less bioavailable in these products than, for example, in meat or seafood. nine0005
The percentage of micronutrient absorption is also affected by the correlation of use with other types of supplements. Keep this in mind and divide the intake of drugs in time, as well as study the composition of vitamin and mineral complexes.
Risks
The risk of zinc poisoning can occur against the background of an overdose and is expressed by nausea and vomiting. It has been established that in 50% of healthy people such a symptom is observed when consuming 150 micrograms of a microelement per day, in others it occurs when taking 225 micrograms of zinc per day. With incessant vomiting against the background of an overdose of a microelement, you should seek medical help. In one clinical case, severe nausea and vomiting within 30 minutes occurred after taking 4 g of zinc gluconate (570 mg of elemental zinc). nine0005
Consumption of 150-450 mg of zinc can lead to a decrease in the status of copper in the body, changes in iron levels, and impaired immune function.
What are the most popular zinc supplements on Phytomarket?
The most popular among the consumer are chelate forms of zinc (i.e. its connection with an amino acid), as well as picolinate and citrate. Zinc picolinate is obtained by combining zinc with picolinic acid, and citrate with a salt of citric acid. Such zinc has high bioavailability and good taste. The advantage of domestic drugs is an attractive price. nine0005
Answers to popular questions
How to take zinc for a beard?
Given that the testosterone molecule consists of 1/3 of zinc, and testosterone has the main effect on hair growth in the male body, zinc can be taken as part of shampoos, vitamin complexes, sprays and ointments to accelerate beard growth. But before using any product, you should consult your doctor. nine0005
How to take zinc for the skin?
Numerous studies have shown the benefits of zinc products for skin health. Zinc for the skin is used both internally in the form of dietary supplements for 1 to 3 months as prescribed by a dermatologist, and externally as part of ointments and lotions.
How to drink zinc for colds
It is better to use preparations in the form of lozenges for resorption, dividing the intake into several times a day. Zinc dosages should not exceed the maximum allowable. For children 1-3 years old, zinc intake is up to 7 mg, 4-8 years old - 12 mg, 9-13 years - 23 mg, 14-18 years - 34 mg.
How often should I take zinc?
Zinc is best taken in courses of 1 month. Repeated reception - 2-3 times a year.
How long can you take zinc
Only a doctor can answer this question based on your tests. Remember that introducing zinc into your diet without the advice of a doctor is unacceptable.