Products to avoid when pregnant
Toxic household products to avoid during pregnancy
Toxic household products to avoid during pregnancy | Pregnancy Birth and Baby beginning of content6-minute read
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Almost every pregnant woman will come into contact with chemicals that could possibly harm her or her baby. Usually it’s such a small amount that you don’t need to worry, but it’s still a good idea to avoid some toxic products while you're pregnant.
What are 'toxic' household products?
We are surrounded by chemicals and toxins (poisons). They include pesticides in the garden, flame retardants on furniture, lead, mercury and some cleaning products.
Most chemicals you come across in your daily life won’t harm your baby. But if you are exposed to large quantities of chemicals for a long time, it’s possible your child will be at an increased risk of congenital disorders or future health problems.
If you breathe or swallow some chemicals, they can enter your bloodstream and pass to your baby via the placenta. Your baby can also be exposed to chemicals after they are born through your breastmilk or if they put their fingers in their mouth.
If you are pregnant or breastfeeding, these tips will help you minimise your exposure.
Chemicals to avoid when you’re pregnant or breastfeeding
Pesticides and herbicides
Some pesticides (bug killers) and herbicides (weed killers) are known to affect developing and newborn babies. Usually pesticides used in the home and for professional pest treatments are safe. But it’s a good idea to avoid them as much as possible while you are pregnant. Ask someone else, like a licensed pest control professional, to do the treatment for you.
Cleaning products
Although most cleaning products are safe, there have been reports of some household chemicals causing wheezing in early childhood. To be on the safe side, wear gloves and avoid breathing in fumes from products such as oven and tile cleaners.
Paint
Most paint fumes are safe while you’re pregnant, but there is a slightly increased risk if you use solvent-based paints or strip old paintwork as these may contain traces of lead. Choose a water-based paint and a paint brush or roller rather than spray (which contains solvents). Make sure the room is well ventilated if you paint — or have someone else do it for you.
Mosquito repellent
All mosquito repellents in Australia have been tested and are safe to use. However, a small amount of the chemicals DEET or picaridin will enter the skin, and it’s best to take care during the first 3 months of pregnancy Choose a repellent with a low to moderate concentration of the chemical — between 5% and 20% — and consider other ways to avoid mosquitos, such as fly screens and long sleeves.
Mercury
Being exposed to high levels of mercury can damage your health and increase the likelihood of brain damage, and hearing and vision problems in a developing baby. Some fish contain mercury, including shark (flake), broadbill, marlin and swordfish. To be on the safe side, pregnant women should limit eating these species of fish to no more than once a fortnight. If you need a dental filling, talk to your dentist about options that don’t contain mercury.
Arsenic-treated timber
Outdoor wood is often treated with copper, chromium or arsenic to protect it from dry rot, fungi, mould and termites. This treatment has been linked to some cancers, diabetes, miscarriage and stillbirth. It gives the wood a greenish tinge, which fades over time. You can protect yourself and your baby by not putting food on arsenic-treated timber and washing your (and your child’s) hands after they play on it.
Nail polish
Formaldehyde is a chemical used in nail polish, some cosmetics and hair-straightening products. The amount of formaldehyde in nail polish is very small and quickly broken down by the body, however adverse effects on the baby cannot be ruled out. So it’s best to use nail polishes that don’t have formaldehyde.
Paint and lead-based products
High levels of lead in the body can affect the health of unborn babies and children. Very high levels can lead to premature birth, low birth weight, or even miscarriage or stillbirth. It's important to keep your exposure to lead as low as possible.
Paint containing lead was used in many Australian houses before 1970, so avoid stripping old paint while you’re pregnant. Consuming a small flake of paint the size of a 5-cent piece can raise levels in your blood for several weeks, and some of this will remain in the body for life. It's important to keep young children away from old paint, too.
Flame retardants
Chemicals used to make household furniture less flammable have been linked to learning disabilities in children. To avoid exposure, wash your hands frequently, use a vacuum fitted with a HEPA filter and mop the floor regularly. Also, avoid coming into contact any foam inside the furniture.
Dry cleaning chemicals
It’s safe to have your clothes dry cleaned when you’re pregnant. If you come into contact with a lot of the chemicals – if, for example, you work at a dry cleaners — you may be at a slightly increased risk of miscarriage. Talk to your employer about working safely while you are pregnant.
Asbestos
Asbestos was used in many building materials in Australia and is linked to several lung diseases such as lung cancer and mesothelioma. While there is no evidence that asbestos can affect your pregnancy or result in a congenital disorder, you should avoid contact with asbestos — or suspected sources of asbestos — at any time.
BPA
The chemical bisphenol A (BPA) is found in most plastics, and can pass from a mother to her baby in the womb. It has been suggested that it can cause brain and behaviour problems in some children. However, Food Standards Australia New Zealand says BPA used in food packaging poses no health risks to people of any age, including unborn children and infants.
Mothballs (naphthalene)
Mothballs contain the chemical naphthalene, which has been known to give people headaches, nausea, dizziness and vomiting. It can also lead to serious health problems in small children because they are more likely to put mothballs in their mouths. Don’t use mothballs around children under 3 years and make sure they’re stored safely.
How to avoid exposure to chemicals
To reduce your exposure to chemicals:
- Store all chemicals safely — out of the reach of children and with safety caps screwed on correctly.
- Always read and follow the instructions on any packaging.
- Find alternatives, if you can — for example, use products that contain low levels of chemicals, or baking soda and vinegar for cleaning.
- Wash your hands regularly.
- Consider not renovating while you’re pregnant or breastfeeding.
- If you have a task that involves chemicals (such as some types of cleaning), ask someone else to do it.
- Keep your home well ventilated.
Working with chemicals during pregnancy
If your work involves exposure to chemicals, talk to your employer. They must carry out a risk assessment and find ways to reduce your exposure. By law, employers must make work safe for you and your baby when you are pregnant.
For more information, contact Safe Work Australia.
Where to seek help
If you are exposed to a toxic product while you are pregnant, don’t panic. Remember, it’s only long-term exposure to large quantities of chemicals that could potentially harm your baby. A one-off exposure is very unlikely to cause any harm.
If you are worried, call the Poisons Information Hotline on 13 11 26.
For more information and advice, call Pregnancy, Birth and Baby on 1800 882 436 to speak to a maternal child health nurse.
Sources:
Babycenter Australia (What chemicals should I avoid during pregnancy), California Childcare Health Program (Minimizing Exposure to Toxic Flame-Retardants), Department of Agriculture, Water and the Environment (Lead), Food Standards Australia New Zealand (Mercury in fish), Food Standards Australia New Zealand (Bisphenol A (BPA)), Healthy WA (Pregnancy and pesticides), Healthy WA (Stay safe around copper chrome arsenate treated wood), NSW Health (Lead exposure in children), NSW Health (Naphthalene in moth balls and toilet deodorant cakes), NSW Health (Asbestos and health risks), Safe Work Australia (Managing risks of exposure to solvents in the workplace), Thorax (Frequent use of chemical household products is associated with persistent wheezing in pre-school age children), RANZCOG (Common questions in pregnancy), UK Teratology Information Service (Exposure to formaldehyde in pregnancy)Learn more here about the development and quality assurance of healthdirect content.
Last reviewed: September 2020
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Beauty Products and Skincare Ingredients to Avoid During Pregnancy
It might not be the first thing you think about changing when you get pregnant, but there are ingredients in common beauty, cosmetic and skincare products that you should avoid when pregnant.
Do you have questions about skincare ingredients or specific products? We are here to help. Please call us or send us a message.
The FDA maintains an updated list and categorization of ingredients used in beauty and cosmetic products. Many of these ingredients have been proven to cause dangerous health defects or pose a health risk to you and your baby.
Retin-A, Retinol and Retinyl Palmitate
These vitamin A derivatives and others can lead to dangerous birth defects. While it’s important to have an adequate amount of vitamin A for your baby’s development, it’s best to avoid these vitamin A derivatives, which can negatively affect the development of your baby.
Tazorac and Accutane
Both of these are also vitamin A derivatives, but are only in prescription medicines. The FDA lists both as dangerous as they are known to cause birth defects and should be avoided during pregnancy. It’s not likely that you’d encounter either of these ingredients while you’re pregnant, but it’s best to be aware just in case. To learn more about recommended medications during pregnancy, view our Safe Medicines page or watch our video on pregnancy and safe medications.
Benzoyl Peroxide and Salicylic acids
Getting acne during pregnancy is quite common, but you should choose your acne creams carefully. Benzoyl peroxide and salicylic acid are ingredients best to avoid during pregnancy. Many of the commonly used acne creams contain combinations of these acids to manage acne. If you’re looking for a good acne solution while pregnant, look for products that only use one of these acne-fighting ingredients.
Essential Oils
Essential oils are often thought to be a natural alternative for beauty products. However, they are not assessed by the FDA and do not have to follow strict labeling standards. Essential oils come in different varieties and concentrations, so it’s hard to make a general statement on whether you should or should not use them while pregnant, but several have been linked to major health concerns if used while pregnant. Talk to your doctor first before using any essential oils during your pregnancy and make sure to limit your exposure to a safe amount.
Hydroquinone
It might be tempting to use this common skin lightener during pregnancy to combat melasma or a pigmentation of the skin also called the “mask of pregnancy,” but it should be avoided. The FDA lists hydroquinone under category C because it has a higher absorption rate than other topical chemicals, which makes it more likely for larger amounts to enter your bloodstream and affect your baby.
Aluminum chloride
A controversial ingredient, aluminum chloride has been the topic of several debated studies and is a common ingredient in deodorants and antiperspirants. It is generally thought to be safe to use in lower concentrations, but you should avoid products that use it in high concentrations.
Formaldehyde
An ingredient in many nail polishes and certain hair products, you should avoid using any products containing formaldehyde as it has been linked to fertility problems and miscarriage. It isn’t currently included in the FDA categories, but many doctors advise women to limit their exposure. Stick to nail polishes that are labeled “3-Free” or “5-Free.” If you visit a hair or nail salon, talk to your stylist about the products they use and make sure they don’t contain formaldehyde.
Chemical Sunscreens
Sunscreens may contain possible hormone disruptors like oxybenzone or avobenzone, which can interfere with your baby’s nervous system development. If you need to protect yourself from the sun, use physical or natural sun protection instead of chemical sunscreens.
Tetracycline
A common antibiotic used to treat a variety of skin conditions; tetracycline and its derivatives (doxycyline and minocycline) should be avoided. Studies have shown that these can have negative effects both for pregnant moms and their babies.
Dihydroxyacetone
Dihydroxyacetone is a chemical used in many spray self-tanners. The chemical reacts with the dead layers of skin on your body and is seen as a safer alternative to sun tanning. Although it’s not absorbed into the body, it can be inhaled during application and is unhealthy for you and your baby.
Consult Your Doctor About Beauty Products and Skincare Ingredients to Avoid While Pregnant
It can be hard to decipher the complicated labels on many of the products we use every day, but watching out for these skincare ingredients to avoid during pregnancy and sticking to beauty products that are specifically labeled as not having them can help you make sure you and your baby stay healthy. You should also talk to your doctor about any products that you’re considering using while pregnant.
If you’d like to learn more about what beauty products and skincare ingredients you should avoid during pregnancy or talk to one of our doctors, please contact us at our Eugene or Springfield location.
Do you have more questions about pregnancy and childbirth? View our suggested resources.
Proper nutrition during pregnancy - what you can and can't eat
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A woman's body has everything it needs to bear a healthy baby. However, good nutrition and the rejection of certain foods will help Mother Nature better fulfill this mission. What are the features of nutrition during pregnancy? Is it not enough to just eat well? What foods should you eat during pregnancy? Which foods should be limited, and which should be avoided completely? In this article, you will find answers to all your questions, as well as get important tips on nutrition during pregnancy. nine0003
Our goal is to help you, but remember that every pregnancy is different and the best advice is no substitute for a visit to the doctor. Be sure to consult with your doctor about changes in your diet.
Products, which should be abandoned during pregnancy
The good news is that good nutrition during the pregnancy is not much distinguished from healthy foods. Try to eat regularly and eat more natural, organic foods such as vegetables, fruits, and whole grains. Minimize high-sugar and processed foods on your table. nine0003
To be safe, avoid raw or undercooked meats, liver, sushi, raw eggs, soft cheeses, and unpasteurized milk and juices. Below we detail what foods to avoid during pregnancy 1,2,3 .
- High mercury fish, raw fish and seafood
Avoid high mercury fish such as macaira, swordfish, mackerel, whitefin tuna and tilefish. Canned diet tuna is allowed in moderation. nine0003
Disappointing sushi lovers: Raw fish and seafood are also among the foods prohibited during pregnancy, as they may contain bacteria or parasites. Smoked seafood should also be excluded from the menu.
- Unpasteurized soft cheeses
Soft cheeses such as feta, brie or camembert are also on the list of foods that pregnant women should not eat. They are made from raw milk and can therefore be contaminated with Listeria 4 .
Practical tip: Look for the label that says the product has been pasteurized!
- Unpasteurized milk and juices
The same rule applies to juices and milk. Freshly squeezed and any unpasteurized juices may contain pathogenic bacteria (E. coli, listeria, salmonella) 5 and should not be consumed during pregnancy.
- Raw eggs
The list of foods that should not be consumed during pregnancy includes raw eggs, as well as foods containing raw protein or yolk - pastry dough, soft-boiled eggs and scrambled eggs. Be wary of foods that contain undercooked eggs. These are salads, sauces, eggnog and ice cream. During pregnancy, you can only eat hard-boiled or pasteurized eggs.
- Undercooked, undercooked or raw meat and poultry
Raw meat and undercooked meat may be contaminated with listeria. It is better to play it safe and not to eat semi-finished meat products during pregnancy. Alternatively, steam them up. Chilled pâtés and meat spreads are also taboo. For whole cuts of meat, make sure they have been thoroughly cooked before eating.
- Raw or undercooked sprouts
Eating raw sprouts of alfalfa, radish, clover, legumes or any other plant may cause various foodborne illnesses. Sprouts should be cooked to reduce the risk of bacterial contamination. 6 Unwashed fruits and vegetables and store-bought salads pose the same danger.
Foods to be restricted during pregnancy
Some products are not on the prohibited list. But if you want to stay healthy and happy while expecting a baby, it is better to reduce their consumption to a minimum:
- Fresh meat with stuffing
Be careful with stuffed meat. If you decide to buy a whole stuffed bird, make sure the meat is frozen. Bacteria can grow in fresh stuffed meat 7 .
- Sweets, carbohydrates and fast foods
Despite the lack of convincing scientific evidence, sweets, fast food and products with a high content of the residues are usually led by a “wish list” expectant mothers. If you are one of the women who experience cravings for certain foods during pregnancy, try to find a healthy alternative. Do you always crave fried potatoes? Fry food in a small amount of oil or without oil in the multi-oven. This approach will allow you to enjoy delicious fried food, which contains 90% less fat*. However, remember that a balanced, healthy diet plays an important role in your safety and the safety of your unborn child.
- Too much caffeine
During pregnancy, it is important not only to avoid certain foods. You should also pay attention to what you drink. Drinks with a high content of caffeine are banned.
The World Health Organization recommends that pregnant women who drink caffeinated beverages (more than 300 mg per day) reduce their daily caffeine intake to reduce the risk of miscarriage and neonatal weight loss 8 .
Healthy nutrition tips for expectant mothers
Pregnancy is a time of intensive growth and development of the baby. The physiological changes that occur in your body and properly organized nutrition will help turn this process into an exciting journey. Discuss your diet with your doctor. This will ensure that you are taking in the right amounts of the right nutrients. Here are some basic rules for a healthy, balanced diet during pregnancy:
- Eat whole grains such as whole grain bread and pasta, opt for lean meats or poultry, and aim for 230-350 grams of boiled fish per week (remember to choose fish with a low mercury content).
- Make sure your diet includes five main food groups: grains, fruits, vegetables, protein and dairy products. ukti. The other half - whole grain products 9 . Half of the conventional plate should be vegetables and fruits. The other half is whole grains. nine0014
- Talk to your doctor about your diet and the need for prenatal vitamins and minerals, especially folic acid and iron. During pregnancy, women experience an increased need for vitamins and trace elements, and it is often difficult for them to get everything they need from food.
- Choose foods rich in mono- or polyunsaturated fats, such as olive oil and avocados, and limit foods high in saturated fats and empty calories, such as candy and sugary drinks. nine0014
Remember: Before making any changes in your diet, be sure to consult your doctor.
* Compared to fried potatoes cooked in a conventional deep fryer.
- https://www.foodsafety. gov/risk/pregnant/chklist_pregnancy.html
- https://www.fda.gov/food/people-risk-foodborne-illness/safe- eats-food-safety-moms-be
- https://www.fda.gov/media/83740/download
- https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/protect- your-baby-and-yourself-from-listeriosis/CT_Index
- https://www.foodsafety.gov/risk/pregnant/chklist_pregnancy.html
- https://www.foodsafety.gov/keep/types/fruits /sprouts.html
- https://www.fda.gov/food/people-risk-foodborne-illness/safe-eats-food-safety-moms-be
- https://www.who.int/ elena/titles/caffeine-pregnancy/en/ get 25% off your next purchase
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8 foods that pregnant women should not eat
June 15, 2019 Likbez Health
Even scrambled eggs and healthy fish oil can do harm.
If you are pregnant, you should reduce the amount of coffee and avoid alcohol altogether. Everyone knows this.
But there are far more insidious foods. At first glance, they seem innocent and even useful. But in fact, they can harm mom or an unborn baby more than a couple of cups of double espresso three times a day. nine0003
Here is a list of popular foods to avoid during pregnancy. Or at least think twice before you eat.
1.
Raw eggsAs well as products containing them: eggnog, homemade mayonnaise, raw dough, poached eggs, fried eggs with raw yolk, tiramisu.
What is the danger
One word is enough: salmonellosis. This acute intestinal infection is fortunately not fatal, but is accompanied by severe diarrhea and vomiting that can cause dehydration. But this is already bad: the normal blood supply to the fetus and the level of amniotic fluid in the uterus depend on the amount of moisture. Water deficiency can result in violations in the development of the unborn baby, as well as an increased risk of miscarriage. nine0003
What to do
If you have no strength to give up eggs, make sure that they are thoroughly washed and heat-treated. Hard boiled eggs, scrambled eggs, baked goods are safe.
2. Raw meat
As well as rare fried steaks (“with blood”), raw smoked and cured sausages, poorly fried minced meat, for example, in fast food.
What is the danger
Raw meat can be infected with parasites. For example, Toxoplasma. They are able to penetrate the placental barrier and cause serious disturbances in the development of the unborn baby. nine0003
What to do
Removing parasites from meat is easy - heat it properly. If we are talking about dried or smoked products, freezing them for four days will help reduce the risk.
3. Raw fish
Be especially careful with river and wild ocean fish, shellfish (oysters, mussels), dried, smoked fish of all kinds and sushi.
What is the danger
The range of troubles that you can get by eating a roll or dried perch is wide:0003
- like meat, fish can be infested with parasites;
- Pathogenic bacteria are also found in the pulp - for example, Listeria or Botulinum bacteria, which cause deadly botulism (including for the mother);
- river fish can be caught in chemically polluted reservoirs - and all toxic substances will go to both mother and baby;
- oceanic fish accumulate mercury. Shark, swordfish, king mackerel and tilefish are especially dangerous in this regard. Mercury poisoning affects the health of both the mother and the unborn baby - this element can cause brain damage and developmental delays. nine0014
What to do
Eat only properly cooked fish. You can take a chance with canned food: just keep an eye on the expiration date and in no case use the product from swollen cans.
4. Liver
As well as liver pate and sausage, cod liver oil.
What is the danger
Too much vitamin A. Its excess can lead to the development of birth defects in the fetus.
What to do
Do not abuse liver products. Especially if for some reason you are taking vitamin A supplements. Yes, and in no case should you prescribe vitamins and supplements for yourself - only your doctor can do this. nine0003
5. Soft cheeses
Special attention:
- soft cheeses with white mold - brie and camembert;
- blue cheeses - gorgonzola, roquefort, danish blue.
What is the danger
Due to the high humidity and mold, such cheeses are an ideal environment for the development of all kinds of bacteria, including those dangerous to the fetus. The same listeria, once in the body of a future baby, can provoke severe developmental disorders, miscarriage or stillbirth. nine0003
What to do
The ideal option is to switch to hard cheese (cheddar, parmesan, stilton and others): it is safe. Soft cheeses can also be consumed, but only if they are made from pasteurized milk. These are mozzarella, feta, ricotta, cream cheeses, halloumi, processed cheeses.
6. Unpasteurized milk
As well as yogurt and ice cream prepared from it.
What is the danger
All in the same high risk of bacteria content. Unpasteurized milk is a product that has not undergone heat treatment. Therefore, the same listeria, which is deadly for the unborn child, can be found in it. nine0003
What to do
Try to drink only pasteurized milk. If for some reason only raw is available, be sure to boil it before drinking.
7. Caffeinated products
In addition to coffee, this includes green tea, chocolate, cola, energy drinks, and some cold and flu medications.
What is the danger
An excess of this substance can cause the baby to have a low birth weight - and this increases the risk of health problems later. Sometimes the abuse of caffeine products provokes a miscarriage. nine0003
What to do
You don't have to cut out caffeine completely, you just need to go no more than 200 mg per day. In order not to cross the line, be guided by approximate values:
- 1 cup of instant coffee - 100 mg of caffeine;
- 1 cup espresso - 140 mg;
- 1 cup tea - 75 mg;
- 1 can cola (330 ml) - 40 mg;
- 1 Energy Drink (250 ml) - 80 mg;
- 50 g dark chocolate - up to 25 mg;
- 50 g milk chocolate - up to 10 mg.
Once again, we emphasize: these are approximate figures.